Blog Bite: Confessions of a Chickpea Salad Sandwich Lover
Ok – I admit it. I used to be a fan of chicken salad sandwiches.
Give me this recipe anyday!! In fact, I have to make a double batch, because it disappears so quickly around here!
What’s so special about it?
● It’s a vegan recipe
● Tastes great by itself, on a bed of lettuce, or on bread (easily substitute gluten free bread – lighty toasted is my favorite)
● Ingredients are easy to find (and organic ingredients are also easy to find in my part of the country)
● The combination of flavors are exquisite
● It’s healthy!
I decided to take this recipe to a gathering of ladies from my church and see what their reactions would be to an unusual dish. Let’s just say that it not only had RAVE REVIEWS on site, but several ladies begged me for the recipe!
(Did I mention this is my favorite food blogger?)
Give this recipe one try and you will understand why!
What better way to serve a cool lunch in the heat of summer (or any time) than with an all-time favorite recipe like this one?
I’d love to know what you think!